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Ensuring **Food Safety** and **Compliance** for Your **Food Business** in India. Get your **Food License** quickly and easily.

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About FSSAI - Food Safety and Standards Authority of India

What is FSSAI?

The **Food Safety and Standards Authority of India (FSSAI)** is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. It is responsible for protecting and promoting public health through the regulation and supervision of **food safety** and **food standards**.

Every **Food Business Operator (FBO)** in India, involved in manufacturing, processing, storage, distribution, and sale of food products, is required to obtain an **FSSAI License** or **FSSAI Registration** as per the Food Safety & Standards Act, 2006. This ensures **food business compliance**.

FSSAI registration and license certificate

Why is FSSAI Registration Important for Your Food Business?

  • **Legal Compliance**: Mandatory for all **food businesses** to operate legally in India.
  • **Enhanced Credibility**: Builds trust and confidence among consumers regarding the **safety and quality** of your food products.
  • **Business Expansion**: Opens doors to new opportunities and markets, as many organizations require **FSSAI compliance**.
  • **Brand Value**: Improves your brand image and helps in distinguishing your **food business** from competitors.
  • **Regulatory Oversight**: Ensures adherence to **food safety standards**, reducing risks of penalties and legal issues.

Who Needs an FSSAI License?

The FSSAI license or registration is mandatory for almost all types of **Food Business Operators (FBOs)** in India, ensuring food safety and compliance across the industry.

  • **Manufacturers**: Including small-scale producers, cottage industries, and large manufacturing units.
  • **Processors**: Businesses involved in processing food products, such as meat, dairy, and grains.
  • **Storage**: Cold storage facilities, warehouses, and storage units.
  • **Distributors and Wholesalers**: Entities involved in the supply chain of food products.
  • **Retailers**: Including grocery stores, supermarkets, and online food sellers.
  • **Catering Services**: Caterers, banquet halls, tiffin services, and canteen operators.
  • **Restaurants, Hotels, and Cafés**: All types of eateries, from small cafés to five-star hotels.
  • **Home-based food businesses**: Including home bakers and small food artisans.
  • **Importers & Exporters**: Businesses dealing with food products from or to other countries.
  • **Transport**: Transporters of food products and raw materials.
  • **Vendors and Hawkers**: Street vendors, stalls, and temporary food sellers.
  • **E-commerce Food Businesses**: Online platforms that sell or facilitate the sale of food products.

Types of FSSAI Registration & Food Licenses

1. Basic FSSAI Registration

This is for small **food businesses** with an annual turnover of less than ₹12 Lakh. It's the entry-level **FSSAI registration**.

Who Needs It?
  • Petty food manufacturers
  • Hawkers, itinerant vendors, temporary stall holders
  • Small-scale or cottage industries dealing in food
  • Businesses with production capacity up to 100 kg/liter per day (except milk/meat)
  • Milk procurement/handling up to 500 liters per day

Application Form: Form A

Fee: ₹100 per year

2. FSSAI State License

Required for medium-sized **food businesses** with an annual turnover between ₹12 Lakh and ₹20 Crore. This is a crucial **food license India** for growing businesses.

Who Needs It?
  • Restaurants, hotels (up to 4-star), caterers
  • Medium-scale manufacturers, processors, storage units, distributors, retailers
  • Businesses operating within a single state
  • Dairy units handling 501 to 50,000 liters of milk per day

Application Form: Form B

Fee: ₹2,000 to ₹5,000 per year (varies by business type)

3. FSSAI Central License

Mandatory for large **food businesses** with an annual turnover exceeding ₹20 Crore, or specific business types. This is the highest level of **FSSAI license**.

Who Needs It?
  • Importers and Exporters
  • Large manufacturers, processing units
  • Businesses operating in two or more states
  • Central government agencies, airports, seaports
  • Hotels with 5-star rating and above
  • Businesses with production capacity above 2 MT per day

Application Form: Form B

Fee: ₹7,500 per year

How to Apply for FSSAI Registration/License - The Application Process

  1. Determine Your Eligibility: Based on your annual turnover and the nature of your **food business**, identify whether you need **Basic FSSAI Registration**, **State FSSAI License**, or **Central FSSAI License**. Refer to the "Types of Registration" section above.
  2. Gather Required Documents: Collect all necessary **FSSAI documents required** as per your chosen registration type. A detailed list is provided in the "Documents Required" section.
  3. Access the FoSCoS Portal: All applications are processed online through the official **FSSAI Food Safety Compliance System (FoSCoS) portal**. Visit foscos.fssai.gov.in for **online FSSAI registration**.
  4. Register/Login: If you are a new user, register on the portal. Existing users can log in with their credentials.
  5. Fill the Application Form:
    • For Basic Registration: Fill out Form A.
    • For State or Central License: Fill out Form B.
    Ensure all mandatory fields are accurately filled, especially communication details like mobile number and email ID. This is a key step in the **FSSAI application process**.
  6. Upload Documents: Upload scanned copies of all the required documents in the prescribed format.
  7. Pay the Application Fee: Pay the applicable fee online through the available payment modes.
  8. Submit Application: After successful payment, submit your application. A 17-digit reference number will be generated for future tracking.
  9. Application Scrutiny & Issuance: The Food Safety Department will scrutinize your application. If satisfied, they will grant the **FSSAI registration certificate/license**. You can download it from the FoSCoS portal. The department may accept or reject the application within 7 days, with rejection reasons provided in writing.

Documents Required for FSSAI License & Registration

General Documents (Common for all FSSAI applications)

  • Passport size photograph of the applicant.
  • Identity Proof (Aadhaar Card, PAN Card, Voter ID, Driving License).
  • Proof of possession of premises (Rental Agreement, Electricity Bill, Property Tax Receipt, Sale Deed).
  • Declaration Form.
  • Nature of Business details.
  • List of food categories to be manufactured/handled.

Additional Documents (Based on Type & Food Business)

  • For Basic FSSAI Registration (Form A):
    • Proprietorship Declaration (for sole proprietors).
  • For State/Central FSSAI License (Form B):
    • Plan of the processing unit showing dimensions and operation-wise area allocation.
    • List of Directors/Partners/Proprietor with address, contact details, and photo ID.
    • Name and list of equipment and machinery used with number and installed capacity.
    • Analysis report of water to be used in the process to confirm potability (from NABL accredited lab).
    • Partnership Deed (for partnership firms) / Certificate of Incorporation (for companies) / MOA & AOA.
    • NOC from Municipality or local body (if applicable).
    • Food Safety Management System (FSMS) Plan or Certificate.
    • Source of raw material for milk, meat, etc. (for specific units).
    • Recall Plan (wherever applicable).
    • Copy of BIS Certificate (mandatory for Packaged Drinking Water/Mineral Water).
    • Supporting document for proof of turnover and transportation.
    • Import Export Code (IEC) document issued by DGFT (for importers/exporters).

Frequently Asked Questions (FAQs) about FSSAI

What is FSSAI registration? ▼
**FSSAI registration** is a mandatory license or registration required by all **Food Business Operators (FBOs)** in India involved in the manufacturing, processing, storage, distribution, and sale of food products. It ensures **compliance** with **food safety standards** set by the **Food Safety and Standards Authority of India**.
Who needs an FSSAI license or registration? ▼
Any individual or entity operating a **food business** in India, including manufacturers, processors, repackers, storage units, wholesalers, retailers, distributors, hawkers, caterers, hotels, restaurants, and even home-based food businesses, needs an **FSSAI license** or **FSSAI registration**. The type of **food license** depends on the annual turnover and nature of the business.
What are the different types of FSSAI licenses? ▼
There are three main types of **FSSAI licenses**:
  • **Basic FSSAI Registration**: For small **food businesses** with an annual turnover of less than ₹12 Lakh.
  • **FSSAI State License**: For medium-sized **food businesses** with an annual turnover between ₹12 Lakh and ₹20 Crore, operating within a single state.
  • **FSSAI Central License**: For large **food businesses** with an annual turnover exceeding ₹20 Crore, or those involved in import/export, operating in multiple states, or having central government establishments.
How long does the FSSAI application process take? ▼
The FSSAI department typically processes **FSSAI applications** within 7 days of submission. However, the overall time can vary depending on the completeness of the application and **FSSAI documents required**, and any queries raised by the authorities.
What is the FoSCoS portal for online FSSAI registration? ▼
**FoSCoS (Food Safety Compliance System)** is the official online portal launched by **FSSAI** for all licensing and **registration activities**. It replaced the older FLRS system in most states and is the primary platform for applying, renewing, and tracking your **online FSSAI registration** or **food license**.
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